Chocolate Easter Nest Cupcakes - Demand Africa
Chocolate Easter Nest Cupcakes made with Selati Plantation Select sugar and cocoa, topped with vermicelli and candy eggs. Perfect for Easter!
Ingredients
- Makes 12
- 1 cup Selati Plantation Select
- 2 large eggs
- 1/2 tsp vanilla extract
- 100ml sunflower oil
- 150ml milk
- 300ml flour
- 50ml corn flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3 tbsp cocoa
- 80g butter, room temperature
- 1 cup Selati Icing Snow
- 2 tbsp cocoa
- 1 tbsp milk
- Chocolate vermicelli or grated chocolate and candy eggs to decorate
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