Greek Pasta Salad Recipe - Quick & Healthy Mediterranean Mea
Bright Greek pasta salad with veggies, feta, olives, and a lemon‑herb dressing—quick and nourishing.
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Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and sliced
- 3/4 cup feta cheese, crumbled
- 2 tbsp fresh parsley, chopped
- 1/4 cup extra‑virgin olive oil
- 3 tbsp fresh lemon juice
- 1 tsp dried oregano
- Salt
- freshly ground black pepper
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