Multicooker Mexican-Style Beef and Beans | Publix Super Markets
Recipes Shopping list Ingredients - 1 beef oven roast (2–3 lb) - 2 teaspoons kosher salt - 2 tablespoons canola oil - ⅓ cup pickled jalapeño slices - 2 cups
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Ingredients
- 1 beef oven roast (2–3 lb)
- 2 teaspoons kosher salt
- 2 tablespoons canola oil
- 1/3 cup pickled jalapeño slices
- 2 cups dry pinto beans
- 4 cups water
- 1 (10 oz) can diced tomatoes with green chilies
- 8 oz diced fresh yellow onions
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- Sweet plantains (optional for serving)
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