Dried Cherry Mostarda | America's Test Kitchen
This topping delivers contrasting textures and sweet acidity.
Keywords
- Condiments
- Quick
- Fruit
- Vegetarian
Ingredients
- 3/4 cup water
- 1 tablespoon water
- 1/2 cup dried cherries
- 1 teaspoon minced fresh thyme
- 1/4 cup sugar
- 2 tablespoons whole-grain mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
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