Cheesy Vegetarian Enchilada Dip · Dressings & Sauces · Outpost Natural Foods
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Cooking tools:
- Cast iron skillet
- Heat safe bowl
- Oven
Ingredients
- 1/2 pound Gimme Lean Meatless Veggie Beef, crumbled
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 5 green onions, chopped
- 10 ounces enchilada sauce
- 15-ounce can refried beans
- 4-ounce can green chilies
- 1-1/2 cups grated cheddar cheese
- Salt
- pepper
- Large, cast iron pan and heat safe bowl
- Tortilla chips, sour cream and hot sauce, for serving
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