Crispy Sweet Potato Rounds With Zesty Mexican Toppings

Name: Crispy Sweet Potato Rounds With Zesty Mexican Toppings
Total time: 40 min
Ingredients: 2 mid-sized sweet potatoes (roughly 900g); 1 Tbsp high-temp cooking oil (like avocado or grapeseed); 1 tsp garlic powder; 1 tsp salt; 1 tsp chili powder (swap with 1/2 tsp black pepper if you want less heat); 3/4 cup black beans, washed and drained; 3/4 cup grated cheddar or Mexican-mix cheese; 1/2 cup salsa; 1/2 avocado, cut into chunks; 1/4 cup sour cream or unflavored Greek yogurt; If you want: sliced jalapeños, chopped green onions, fresh cilantro, corn kernels

yummygusto.com

Turn ordinary sweet potatoes into crunchy rounds topped with gooey cheese, tasty black beans, fresh salsa, creamy avocado and all your favorite Mexican fixings.

View full recipe on yummygusto.com

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Cooking tools:

Baking sheet
Parchment paper
Oven
Chef's knife
Cutting board
Peeler
Spatula
Colander
Grater
Paper towel
Measuring spoon
Serving platter

Ingredients

2 mid-sized sweet potatoes (roughly 900g)
1 Tbsp high-temp cooking oil (like avocado or grapeseed)
1 tsp garlic powder
1 tsp salt
1 tsp chili powder (swap with 1/2 tsp black pepper if you want less heat)
3/4 cup black beans, washed and drained
3/4 cup grated cheddar or Mexican-mix cheese
1/2 cup salsa
1/2 avocado, cut into chunks
1/4 cup sour cream or unflavored Greek yogurt
If you want: sliced jalapeños, chopped green onions, fresh cilantro, corn kernels