Crispy Sweet Potato Nachos with Fresh Toppings

Ingredients

• 2 large sweet potatoes
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt
• pepper
• 1 cup black beans, rinsed and drained
• 1 cup corn, frozen or canned
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• ½ cup red onion, finely chopped
• 1 cup shredded cheddar cheese (or vegan cheese for a plant-based option)
• ¼ cup fresh cilantro, chopped
• Lime wedges, for serving
• Greek yogurt or sour cream (optional, for topping)