Green goddess avo toast recipe | Woolworths TASTE
A vibrant avocado toast topped with labneh, prosciutto, pesto, radishes, beetroot, and tomatoes, seasoned with sea salt and crushed pink peppercorns.
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Cooking tools:
- Toaster
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Fork
- Spoon
- Plate
Ingredients
- 8 bread slices, toasted
- 2 x 150 g tubs Woolworths labneh
- 8 prosciutto rashers, fried
- 2 Gem avocados, peeled and stoned
- 4 T pesto
- 8 radishes, shaved
- 8 Woolworths cooked beetroot in vinaigrette
- 12 Woolworths exotic tomatoes, halved
- sea salt and pepper or crushed pink peppercorns, to taste
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