Best Dang Shrimp Creole Recipe Bayou Blast Boldly Spicy

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 medium yellow onion, chopped (about 1 cup) (about 150g)
• 1 green bell pepper, chopped (about 1 cup) (about 150g)
• 2 celery stalks, chopped (about 1 cup) (about 120g)
• 4 cloves garlic, minced (about 2 teaspoons) (about 12g)
• 1 (28 ounce) can crushed tomatoes (794g)
• 1 (14.5 ounce) can diced tomatoes, undrained (411g)
• 1 cup chicken broth (240 ml)
• 1 tablespoon tomato paste (15 ml)
• 2 teaspoons Worcestershire sauce (10 ml)
• 1 teaspoon hot sauce (such as Tabasco or Louisiana Hot Sauce) (5 ml)
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1.5 pounds large shrimp, peeled and deveined (about 680g)
• 1 tablespoon Cajun seasoning (store-bought or homemade) (15ml)
• 2 tablespoons chopped fresh parsley, for garnish
• Cooked rice or grits, for serving