Pur-Tato California Raisin Toast - California Raisins Asean.

Ingredients

• 500 g Napoleon flour (Japanese bread flour, 11.8% protein)
• 3 g SAF Red instant yeast
• 1.50 g Liquid malt extract
• 345 g Water
• 200 g High-gluten bread flour (11 to 12% protein
• 1 g Salt
• 20 g Sugar
• 300 g Hot water
• 220 g California Raisins
• 600 g Masuda Canada 100 bread flour (13.2% protein)
• 350 g High-gluten bread flour (11 to 12% protein)
• 480 g Ice water
• 200 g Tangzhong from above
• 120 g Sugar
• 100 g Millac whipping cream (38% fat)
• 100 g Old Dough from above
• 80 g Egg yolks
• 40 g Milk powder
• 20 g SAF Gold instant yeast
• 18 g Salt
• 100 g Unsalted butter
• 330 g Steamed diced purple sweet potato Beaten egg, for glazing