Shrimp & White Bean Bruschetta Recipe
I am a HUGE fan of rosemary, and I think the woodsy taste of rosemary goes perfectly with the cannelini beans an shrimp in this appetizer. The bread f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Saute pan
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Pastry brush
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Baking sheet
- Wooden spoon
- Kitchen shears
- Paper towel
Ingredients
- 1/2 lb shrimp, peeled,deveined and cut into 2 to 3 pieces
- 1 (14 1/2 ounce) can cannellini beans, drained and rinsed
- 4 tablespoons extra virgin olive oil, divided
- 2 tablespoons balsamic vinegar, optional
- 1 teaspoon crushed red pepper flakes, to taste
- 1/2 teaspoon chopped fresh rosemary
- 2 tablespoons basil leaves, cut in narrow ribbons (chiffonade)
- 2 cloves garlic, thinly sliced,divided
- salt
- pepper
- 8 slices crusty Italian bread, 1 inch thick
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