Ingredients
- 5 ounces whole-grain sourdough bread
- Olive oil spray
- 1 medium lemon
- 1½ pounds cooked medium shrimp
- 1 can (15½ ounces) cannellini beans (white kidney beans), drained, rinsed
- 8 ounces mixed cherry tomatoes, halved
- 2 English cucumbers, chopped
- 1 small red onion, sliced thinly
- ½ cup pitted Sicilian olives, halved
- 1 Serrano chile, thinly sliced
- 1 cup loosely packed fresh basil leaves
- 4 ounces goat cheese, crumbled
- ¼ cup extra virgin olive oil
- ⅓ cup red wine vinegar
- 1 clove garlic, crushed
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