Stove-Top Chicken Provolone | Cooking Professionally
Stove-Top Chicken Provolone proves that the only thing separating you from a top-shelf, home-cooked meal is less than half an hour of time and a few easy steps. Juicy chicken is sautéed to a lovely,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 4 (4-ounce) chicken breast halves, boneless and skinless
- 1/4 teaspoon pepper
- 8 fresh basil leaves
- 4 thin slices prosciutto or deli ham
- 4 slices provolone cheese
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