Provolone and Olive Stuffed Chicken Breasts - California Ripe Olives
Stuffed chicken breasts with provolone and California Black Ripe Olives, cooked to perfection. Low in carbs, high in protein—try our delicious recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 1/4 cup shredded provolone cheese, preferably aged
- 3 tablespoons California Black Ripe Olives, finely chopped
- Freshly ground pepper to taste
- 4 boneless, skinless chicken breasts, (1-1 1/4 lb. total)
- 1 egg white
- 1/2 cup plain dry breadcrumbs
- 1/2 teaspoon salt
- 2 teaspoons extra virgin olive oil
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