Baked Grouper with Orange Mustard and Avocado Salsa| Heinen's Recipes

Ingredients

• 3 tablespoons of olive oil
• 1 pound of fresh grouper or mahi mahi fillet
• ½ cup of bread crumbs
• 1 teaspoon of chopped fresh rosemary
• Kosher salt and fresh cracked pepper to taste
• zest and juice of 1 orange
• 1 tablespoon of orange marmalade or preserves
• 1 tablespoon Dijon mustard
• 1 ½ tablespoons of grainy mustard
• 1 teaspoon of balsamic vinegar
• 2 peeled and pitted medium diced avocado
• 2 supremed oranges, cut in half
• ¼ cup of small diced red onion
• 2 tablespoons of chopped fresh cilantro
• juice of ½ lemon
• juice of ½ lime