Sun-Soaked Cilantro-Lime Mahi Mahi Recipe with Avocado Salsa

Ingredients

• 4 (6-ounce) mahi mahi fillets
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 2 ripe avocados, diced
• 1 medium tomato, diced
• 1/4 red onion, finely chopped
• 1 tablespoon fresh lime juice