Blackened Grouper with Orange Remoulade | Blackened Fish

Ingredients

• 1/2 cup olive oil
• 1/2 cup green onions (chopped)
• 1/2 cup spicy brown mustard
• 1/4 cup white wine vinegar
• 2 cloves garlic (minced)
• 3 teaspoons paprika
• 3 tablespoons orange juice (freshly squeezed)
• 3 dashes hot sauce
• 1 teaspoon sea salt
• 1 orange (zest only, for garnish)
• 2 teaspoons dried thyme
• 1 to 2 teaspoons cayenne
• 1 to 2 teaspoons paprika
• 1 to 2 teaspoons sea salt
• 1 teaspoon garlic powder
• 1 to 2 teaspoons white pepper
• 1/2 cup unsalted butter (at room temperature)
• 3 pounds grouper fillets (or snapper, mahi mahi or catfish)