Recipe: <!-- -->Gluten-Free Goat Cheese and Arugula Free-Form Ravioli<!-- --> | Whole Foods Market

Ingredients

• 8 brown rice pasta lasagna sheets
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons finely chopped shallot
• 1 teaspoon Italian seasoning
• 1/4 teaspoon crushed red chile flakes
• 1 can (28-ounce) whole tomatoes
• 2 tablespoons unsalted butter
• 1/2 teaspoon fine sea salt
• 1 1/2 teaspoons finely chopped garlic
• 5 ounces arugula
• 1 teaspoon ground black pepper
• 1 teaspoon fresh lemon zest
• 8 ounces goat cheese
• 1/4 teaspoon ground black pepper