Gluten Free Ravioli - Laura Bakes Gluten Free Recipe

Gluten Free Ravioli - Laura Bakes Gluten Free Recipe

www.laurabakesglutenfree.ca

This gluten-free ravioli recipe features a delicate, homemade pasta dough filled with your favourite ingredients creating a delicious dinner.

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Ingredients

  • 4 Eggs
  • 290 Grams Caputo Gluten Free Flour
  • 3 Grams Salt
  • 8 Grams Olive Oil
  • 250 Grams Ricotta Cheese
  • 200 Grams Spinach
  • 3 Cloves Garlic (minced)
  • 25 Grams Grated Parmesan cheese

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