Go Against the Grain with Gluten Free Ravioli -
Discover delicious gluten-free sweet potato ravioli filled with goat’s cheese and thyme—perfect for a dairy-free or traditional Italian dinner. Serves 4, prep in 30 mins. Visit...
Ingredients
- 1 large baked sweet potato, cold
- 100g goat’s cheese
- 2tsp chopped thyme
- ½tsp grated nutmeg
- 250g gram flour (chick peas), sifted, plus extra for dusting
- 2 eggs
- 2tbsp rapeseed oil
- 5 garlic cloves, crushed but still left in cloves
- 1-2 chillies, cut into large pieces
- 200g choi-sum, cut into pieces and the white part separated from the leaves
- Leftover cooked sweet potato from the filling, broken into small chunks
- 4tbsp extra virgin olive or rapeseed oil
- 30g toasted pine nuts
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