Vegan pumpkin soup recipe | Good Food

Ingredients

• 1 medium pumpkin or large squash (about 1½kg)
• 1 tbsp rapeseed oil
• ½ tsp ground allspice
• 1 large onion finely chopped
• 1 tbsp chopped ginger
• 2 garlic cloves crushed
• 1-1.2 litres vegan stock
• 1 tbsp vegan white miso
• 3 tbsp soya cream or coconut yogurt
• 3 tbsp coconut flakes
• 3 tbsp pumpkin seeds
• 1 red chilli deseeded and finely chopped
• ½ small bunch of coriander chopped
• 1 lime zested and juiced