Traditional Easter Bread Recipe with Colored Eggs and Sweet Glaze - Zest Plate

Ingredients

• 1/4 cup warm water (about 110°F)
• 1 Tbsp. active dry yeast (from 2 1/4-oz. packets)
• 3/4 cup warm milk (about 110°F)
• 1/2 cup granulated sugar
• 6 Tbsp. unsalted butter, melted
• 3 large eggs, divided (2 for dough, 1 for egg wash)
• 4 1/2 cups all-purpose flour, plus more for the surface
• 2 1/2 tsp. salt
• Nonstick cooking spray
• 4 dyed uncooked eggs, at room temperature (optional)
• 1 cup powdered sugar
• 2 Tbsp. whole milk, plus more as needed
• Rainbow sprinkles, for topping (optional)