Fig Goats Cheese And Zucchini Flower Tart | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- Donna Hay
- Cooking
- entertaining
- tart
- puff pastry
- figs
- goat's cheese
- brie
- ricotta
- zucchini flower
- honey
- meal
Ingredients
- 1 x 375g sheet frozen puff pastry, thawed+
- 1 cup (240g) ricotta
- 100g goat’s brie, torn
- 8 small zucchini (courgette) flowers, trimmed
- 5 figs, halved
- 1 tablespoon honey, to serve
- dried chilli flakes, to serve
- cracked black pepper
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