French Zucchini Tart with Herbs | Savory
Fresh zucchini is the star of this elegant tart infused with French flavors and goat cheese. Serve this as an easy vegetarian breakfast, brunch, lunch, or dinner.
Ingredients
- 2 medium zucchini
- 1/2 (17.3 oz) box frozen puff pastry, thawed
- 1 (4 oz) pkg goat cheese
- 3 tsp Herbes de Provence, divided
- 1/4 cup finely chopped walnuts
- 2 tbsp chopped chives
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