Fig Goats Cheese And Zucchini Flower Tart
Keywords
- Donna Hay
- Cooking
- entertaining
- tart
- puff pastry
- figs
- goat's cheese
- brie
- ricotta
- zucchini flower
- honey
- meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paring knife
- Fork
- Rolling pin
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 1 x 375g sheet frozen puff pastry, thawed+
- 1 cup (240g) ricotta
- 100g goat’s brie, torn
- 8 small zucchini (courgette) flowers, trimmed
- 5 figs, halved
- 1 tablespoon honey, to serve
- dried chilli flakes, to serve
- cracked black pepper
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