Zucchini and Goats Cheese Tart
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yealands.co.nz.
Cooking tools:
- Mandoline
- Food processor
- Microplane
- Rolling pin
- Pastry brush
- Cheesecloth
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Baking sheet
- Parchment paper
- Paper towel
- Measuring spoon
- Spatula
- Whisk
Ingredients
- 400g frozen flaky puff pastry, thawed (I buy in a roll, not flat sheets)
- 3-4 zucchini, depends on size!
- 150g goats feta
- 80g ricotta
- 1 1/2 tbsp olive oil, plus extra for drizzling
- 1 tsp fresh thyme leaves
- 2 lemons, zest and juice
- 1 egg
- Salt
- pepper
- Fresh basil leaves and thyme to serve
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