Fig and Goats Cheese Tartines from Lucy Loves
These autumnal Fig and Goats Cheese Tartines make a wonderful light lunch or nibble, appetite dependent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucylovesuk.com.
Ingredients
- Four slices of bread, I used a seedy sour dough
- Four ripe fresh figs
- Olive oil, a drizzle or two
- 4 tablespoons fig jam
- 150g to 200g cheese, I used both goats and dolcelatte
- 4 slices, approx 100g, prosciutto or parma ham, torn or snipped
- a handful of rocket, pea shoots, baby spinach or watercress leaves
- Salt and pepper
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