Beef and Cheese Tortilla Towers
Ground beef and black beans layered between tortillas and topped with fresh fruit salsa. Try this simple Mexican-style recipe.
Ingredients
- 1 pound Ground Beef (95% lean)
- 1 jar (16 ounces) thick-and-chunky salsa
- 3/4 cup canned black beans, rinsed, drained
- 1/2 teaspoon ground cumin
- 7 small whole wheat tortillas (6 to 7-inch diameter)
- 1 cup shredded reduced-fat Mexican cheese blend
- Chopped fresh cilantro (optional)
- 1 cup coarsely chopped ripe mango
- 1 cup coarsely chopped cantaloupe
- 1/8 to 1/4 teaspoon crushed red pepper
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