Cheesy Layers of Mexican Beef - chefmelt

Ingredients

• 450 g ground beef
• 1 medium yellow onion, diced
• 2 teaspoons minced garlic
• 60 g taco seasoning
• 120 ml water
• 410 g canned fire roasted diced tomatoes, undrained
• 115 g canned green chiles
• 425 g canned black beans, rinsed and drained
• 18 corn tortillas
• 650 g shredded cheese blend (cheddar and jack)
• 1–2 medium tomatoes, diced
• 1 bunch green onions, sliced
• Sour cream, as much as you like