PAN-SEARED SUMMER SQUASH – Gourmania
2 pounds summer squash, sliced 1/2-inch thick 2 tbsp. freshly squeezed lemon juice 2 tbsp. fresh mint, torn into pieces 2 garlic cloves, finely chopped 1 tsp.
Ingredients
- 2 pounds summer squash, sliced 1/2-inch thick
- 2 tbsp. freshly squeezed lemon juice
- 2 tbsp. fresh mint, torn into pieces
- 2 garlic cloves, finely chopped
- 1 tsp. coarse sea salt or kosher salt, plus additional salt to taste
- 1/2 tsp. crushed red pepper flakes
- 3 tbsp. extra-virgin olive oil
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