Creamy baby marrow and basil orecchiette recipe | TASTE
This creamy baby marrow pasta is tossed with sauteed baby marrow, garlic and parmesan cheese, then garnished with fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 T butter
- 1 T olive oil
- 8 baby marrows, sliced thinly lengthways
- 3 cloves garlic, crushed
- 1½ cups cream
- 100 g Parmigiano Reggiano, grated
- salt and freshly ground black pepper, to taste
- 400 g orecchiette pasta, cooked al dente and drained
- 12 basil leaves, for serving
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