Fresh pasta, baby marrow, anchovies & olives recipe
Savor the bold flavors of fresh pasta tossed with tender baby marrow, anchovies, and olives. A savory, Mediterranean-inspired dish perfect for any pasta lover.
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Ingredients
- 4 large baby marrows
- 1 t butter
- 2 t olive oil
- 2 cloves crushed garlic
- 1/3 cup currants
- 4 anchovy fillets
- ½ black olives
- 1 chilli, chopped
- Fresh tagliatelle
- Pine nuts
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