Brazilian Collards With Bacon (Couve Mineira)
Collard greens are a staple of Brazilian cuisine. Try these easy and delicious collards with bacon for a quick and flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texasdebrazil.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
- Skillet
- Spatula
- Measuring spoon
- Colander
- Tongs
- Plate
- Serving platter
- Wooden spoon
Ingredients
- 1 bunch of fresh collard greens
- 6 slices of bacon
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Salt
- black pepper
- Red pepper flakes (optional, for a spicy kick)
- Extra virgin olive oil
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