Collard Greens (or Kale) Recipe from Brazil
Try this traditional Brazilian recipe featuring collard greens or kale sautéed in oil and seasoned with salt. A healthy and flavorful side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 bunch of collard greens (or kale)
- 1 tbsp of oil
- salt
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