Recipe: <!-- -->Brazilian-Style Collard Greens<!-- -->

Recipe: <!-- -->Brazilian-Style Collard Greens<!-- -->

www.wholefoodsmarket.com

Garlic and shallots add just the right amount of tang and flavor to this traditional, yet simple side dish.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Rinsing colander
  • Skillet
  • Stove
  • Measuring cup
  • Wooden spoon
  • Tongs
  • Kitchen sink

Ingredients

  • 2 bunches collard greens
  • 3 tablespoons extra-virgin olive oil
  • 1 large shallot, finely chopped
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper

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