Blueberry Pie Bars
Think these are just your average fruit oat bar? You’re wrong. With a buttery, crumbly outer and jammy centre these bars will trump all others.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amisa.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Cooling rack
- Baking pan
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Parchment paper
- Pot
- Wooden spoon
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 100g soft brown sugar (or coconut sugar)
- ½ teaspoon ground cinnamon
- ¼ teaspoon bicarbonate of soda
- ¼ teaspoon salt
- 115g unsalted butter (or vegan butter), melted
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 475g fresh or frozen blueberries
- 3 tablespoons pure maple syrup
- 1 tablespoon cornstarch or arrowroot powder
- ⅛ teaspoon almond extract
- Zest from 1 lemon
- Pinch of salt
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