Dungeness Crabs with White Wine-Garlic Butter | Seafood Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Cleaver
- Hammer
- Nutcracker
- Cast iron skillet
- Tongs
- Chef's knife
- Cutting board
- Microplane
- Paring knife
Ingredients
- 2 large live Dungeness crabs
- ½ cup/115 grams (1 stick) unsalted butter, cut into 8 equal pieces
- 2 tablespoons minced garlic
- Finely grated zest and juice of 1 lemon
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ⅔ cup/160 milliliters dry white wine
- 1 baguette, torn into bite-sized pieces
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