Totally Spice Thai Soup – La Maison Orphée

Ingredients

• 30 ml (2 tablespoons) red curry paste
• 15 ml (1 tablespoon) cooking oil of your choice
• 400 ml (1 2/3 cups) coconut milk
• 500 ml (2 cups) low-sodium chicken or vegetable broth
• 60 ml (1/4 cup) water
• 2 tomatoes, cut into quarters
• 15 ml (1 tablespoon) fish sauce
• 200 g cooked ramen noodles
• 250 ml (1 cup) cooked shrimp
• A few cooked Chinese broccoli or broccoli florets
• Maison Orphées spicy olive oil to taste