Slow Cooker Thai Soup – mama steps
Experience the flavors of a Thai restaurant at home with this easy Slow Cooker Thai Soup—tender tofu or chicken, coconut milk, and a medley of vegetables simmer to perfection in just 3 hours....
Ingredients
- 2 tbsp. red curry paste
- 4 tbsp. cilantro, chopped (divided)
- 2 cloves of garlic, minced
- 1 lime
- 1 tbsp. fresh ginger, minced
- 1 red bell pepper, chopped
- 1 yellow onion, chopped
- 2 (13 oz.) can of coconut milk
- 2 cups of vegetable broth
- 1 cup of frozen peas
- 8 oz. brown rice noodles
- One package of soft organic tofu cut in cubes (or for a meat version: 1 lb. of diced chicken breast)
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