Torshi-e Kalam (Pickled Cabbage and Dill) | Saveur
These spicy cabbage pickles offset the richness of roasted meat.
Ingredients
- 1 tbsp. kosher salt
- 1 tsp. crushed red chile flakes
- 1 clove garlic, lightly crushed
- ½ green cabbage, cored, shredded
- ½ bunches dill, roughly chopped
- 3 cups apple cider vinegar
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