Pickled Cabbage | Saveur
This traditional breakfast pickle is part of a family of Japanese quick-salted pickles.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> head green cabbage
- 5 radishes
- 2 small kirby cucumbers
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt, plus more to taste
- 2 tbsp. rice vinegar
- <sup>1</sup>⁄<sub>2</sub> tsp. sugar, plus more to taste
- 5 shiso leaves, thinly sliced
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