Torshi-e Piaz (Red Onion and Herb Pickles) | Saveur
These tarragon-flavored pickles pair well with Iranian meatballs and other meat dishes.
Ingredients
- 3 cups distilled white vinegar
- 3 tbsp. kosher salt
- 2 tbsp. dried tarragon
- 1 tbsp. dried mint
- 1 tbsp. dried savory
- 1 tbsp. coriander seeds
- 1 tbsp. nigella seeds
- 1 dried chile de arbol
- 1 lb. red onions, thinly sliced
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