Georgia Pecan Crepes with Prosciutto & Spiced Summer Greens - Georgia Pecans

Ingredients

• 1 cup water
• 1 cup milk
• 1-1/2 cups all-purpose flour
• 4 large eggs
• 3 tablespoons vegetable oil, plus more for skillet
• 3/4 teaspoon salt
• 2 cups finely chopped Georgia pecans
• 1/3 cup olive oil
• 2 tablespoons white balsamic vinegar or cider vinegar
• 2 teaspoons Dijon style mustard
• 1/2 to 1 teaspoon hot sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 9 cups mixed salad greens
• 15 slices prosciutto, finely chopped