Peach and Burrata Salad with Sweet Raspberry Vinaigrette | In The Raw® Sweeteners

Peach and Burrata Salad with Sweet Raspberry Vinaigrette | In The Raw® Sweeteners

www.intheraw.com

Try our delicious Peach and Burrata Salad with Sweet Raspberry Vinaigrette using delicious Organic Agave In The Raw® products.

View full recipe on www.intheraw.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.intheraw.com.

Share this recipe:

Ingredients

  • 1 cup fresh or frozen raspberries
  • ⅓ cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon minced shallot
  • 1 tablespoon Agave Light In The Raw®
  • ⅛ teaspoon fine sea salt
  • 6 cups mixed salad greens
  • 8oz burrata cheese, torn
  • 2 fresh peaches, pitted and sliced
  • ½ cup roasted hazelnuts
  • ⅓ cup very thinly sliced red onion

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This