Roast Chicken and Blackberry Salad With Champagne Vinaigrette | In The Raw® Sweeteners
Try our delicious Roast Chicken and Blackberry Salad With Champagne Vinaigrette using delicious Monk Fruit In The Raw® products.
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Ingredients
- 1 head elephant garlic
- ¾ cup avocado oil, divided
- 3 tablespoons champagne vinegar
- 3 tablespoons fresh lemon juice
- 2 tablespoons Monk Fruit In The Raw®
- 1 tablespoon Dijon mustard
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
- 1 rotisserie chicken
- 2 cups arugula
- 1 head frisee, leaves pulled apart
- ½ small head radicchio, torn into bite-sized pieces
- 1 cup fresh blackberries
- 1 ripe avocado, pitted and thinly sliced
- ½ cup toasted pecans
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