Creamy Vodka Riggies - Red Gold Tomatoes

Ingredients

• Kosher salt, as needed
• 1 pound rigatoni pasta
• 2 tablespoon olive oil
• 1 1/2 pounds chicken breast, cut into 1 1/2-inch pieces
• 1 teaspoon garlic powder
• Freshly ground black pepper, as needed
• 1 shallot, minced
• 1 red bell pepper, thinly sliced
• 4 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup plain vodka
• 1 can Tuttorosso San Marzano Style Hand Crushed™ Tomatoes in Puree with Basil & Sea Salt 28 oz
• 1 teaspoon Italian seasoning
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Reserved pasta water, as needed
• Thinly sliced basil, for garnish
• Shredded Parmesan cheese, for garnish