Healthy Rigatoni with Vodka Sauce - Food By The Gram

Ingredients

• 10 oz Whole wheat rigatoni (5 cups cooked, can use any whole wheat/grain pasta)
• 1/4 cup Reserved pasta water (up to 1/2 cup if needed)
• 1 tsp Smart Balance
• 3 cloves Garlic (minced)
• 1 Shallot (minced)
• 3 tbsp Tomato paste
• 14 oz Diced tomatoes (canned, drained)
• 1/4 cup Vodka
• 1/3 cup Light cream cheese
• 1 tsp Basil (dried or fresh)
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Parmesan cheese (grated)