Chorizo and pepper risotto
This chorizo and pepper risotto is gluten free, and also lactose free! An easy and delicious one pan meal with lots of flavors and even red wine.
Ingredients
- 300 gram risotto rice
- 1 red onion
- 3/4th chorizo
- 1 yellow pepper (or any other color)
- 100 ml red wine
- olive oil
- large handful pitted black olives
- 2 tablespoons tomato paste
- about 800 ml vegetable stock
- pepper and salt to taste
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