Chorizo & red pepper risotto recipe Recipe

Ingredients

• 1 chorizo ring, use around 1/3 to serve 1 person (sliced chorizo can also be used)
• 1 red pepper, diced
• 1 clove of garlic, crushed or finely chopped
• 1 red chilli (optional), finely sliced
• Spinach (optional)
• Risotto (Arborio) rice (around 100g per person)
• 1 chicken or vegetable stock cube
• Pinch of salt and pepper