Cod, apple and egg puffs Recipe
Want to impress in a lunch with family or among friends? You must prepare this recipe of cod puffs with caramelized apple and egg.
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Cooking tools:
- Rolling pin
- Pastry brush
- Spider strainer
- Peeler
- Grater
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Plate
Ingredients
- 2 desalted cod steaks (about 500 grams / (17 1/2 ounces))
- 1 medium onion
- 1 egg yolk
- 3 eggs
- 50 ml / (3 1/3 tablespoons) olive oil
- 2 medium red apples
- Pepper (to taste)
- Nutmeg (to taste)
- 3 tablespoons brown sugar
- 3 tablespoons water
- 200 grams / (7 ounces) frozen puff pastry
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